Thursday, September 27, 2012

Video: Does Obama give Democratic Senate candidates an edge?

Angry pet owners take jerky treat fight to stores

??Grieving pet owners have started warning other consumers with fliers, cards and posters about potentially dangerous chicken jerky treats from China. After the death of her German shepherd, one Illinois woman gathered 60,000 signatures demanding retailers stop selling the treats.

Source: http://www.msnbc.msn.com/id/3036697/vp/49186247#49186247

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Dolphin birth captured on video in Hawaii

Dolphin birth video: A female dolphin calf was born at Dolphin Quest Hawaii at the Hilton Waikoloa Village. The survival rate of dolphins born in captivity is higher than dolphin births in the open ocean.

By Oskar Garcia,?Associated Press / September 25, 2012

A 12-year-old dolphin at a Hawaii resort has given birth to a female calf that seems to instantly recognize her mother in a video of the birth posted online.

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Footage of last week's birth on the Big Island shows the baby dolphin's tail moments before she emerges from her mother. Once she is born, she shoots up to the water's surface to take her first breath, then quickly swims alongside her mother.

The birth occurred in a manmade lagoon at Dolphin Quest Hawaii at the Hilton Waikoloa Village, where visitors can touch and swim with the marine mammals.

IN PICTURES: Pink dolphins

Resort officials will monitor the baby around the clock for now, as its first 30 days of life are its most critical in terms of survival, said Julie Rocho-Levine, manager of marine animals for Dolphin Quest. Trainers will closely note when the baby nurses, among other things, she told The Associated Press on Monday.

The rate of survival for babies of first-time mother dolphins in the wild is about 50 percent, Rocho-Levine said. But that rate is much higher for dolphins born with access to top-notch care from humans, she said.

Marilee Menard, executive director of the Alliance of Marine Mammal Parks and Aquariums, said 70 percent of the dolphins in accredited facilities in North America were born in a zoo or aquarium.

Officials say it's the first calf for the mother, Keo.

"I'm a mom myself, so I feel like I was able to appreciate her just calm, relaxed nature throughout the whole entire situation," said Rocho-Levine, who was there for the birth.

"It seemed as though she (Keo) was seeking out that human companionship and finding comfort in the people she knows and spends her days with," she said.

Keo was calm enough to allow veterinarians to perform an ultrasound during labor.

Dolphin Quest officials plan to wait to name the baby until after its first month of life.

IN PICTURES: Pink dolphins

___

Associated Press writer Jennifer Sinco Kelleher contributed to this report.

___

Oskar Garcia can be reached at http://twitter.com/oskargarcia

Copyright 2012 The Associated Press.

Source: http://rss.csmonitor.com/~r/feeds/science/~3/88dM7kRhW2w/Dolphin-birth-captured-on-video-in-Hawaii

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Wednesday, September 26, 2012

Whole Foods, Newport Beach ? Oasis for Foodies, Hipsters and ...

Last week I had the opportunity to do a preview of the new Whole Foods grocery store in Newport Beach. My initial impression is that this place was made for foodies! Located at 415 Newport Center Drive, Newport Beach California, this store is proof that the ?Foodie? culture is well ingrained in Orange County California. This multi-million dollar store is an amusement park for anyone who loves food. My only fear with this store is that if I go in for a bag of apples, I may not?come out for a couple hours!

What makes Whole Foods a serious foodie destination versus just another ?foofoo yuppie? grocery store? This store is a serious homage to all the latest food trends, and it embraces the local and organic movement. Just like the rest of the Whole Foods chain stores, you will find a very serious?selection of organic and locally grown produce, hand crafted foods, and high-end center store items. The key differences at this store reside in the perimeter of the store, mainly their Beehive Tea Market, Coffee Station, Back Bay Tavern and their fresh craft food stations.

?If you are looking for something a little more ?adult,? the beehive also offers some alcohol-infused tea drinks and several draft craft beers. Attached to the beehive is their outdoor patio, complete with?over sized?patio chairs, sofas and a fire pit. The manager confirmed that you are allowed to purchase alcohol in the store and drink it on their patio. Here is what I imagined: ordering some refreshing tea drinks, picking up a bottle of wine, chocolate and cheese from the store, and enjoying a picnic on their spacious patio.?

Back Bay Brewery

Probably the crown jewel of the Whole Foods store ? what other grocery store has a gastropub? This restaurant has a rich focus on food, micro-craft beer and wine, as well as a stylized subtle throwback to prohibition era Harlem. The look of prohibition era Harlem isn?t obvious, but more subtle with exposed brickwork, slightly industrial pendulum lights that are dressed with yellow glass, and the center piece: a solid mahogany bar taken from an old-school pub in Harlem that dates back to the 1920?s. The details are pretty complete, with hex tiles and clear stained wood furniture that allows the natural grain in the wood to add to the ambiance of the gastropub. This was one of the best decoration jobs I have seen in a while.

The food was more impressive. The dishes were simple comfort foods with a naughty edge, just like a Kansas girl going to Vegas for a bachelorette party. The menu featured about 15 main course items, five appetizers and five salads. I was able to try most of them, here are my assessments:

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?The Veggie Plate? ? ?Innocent Vegetables lightly covered in Tempura ?and fried. This dish was light enough to make you still feel sexy on a date.

Wings ? Wings made from local and organic chickens. You can taste the difference in the flavor of the meat. The Wings came in your choice of Buffalo, Inferno or Ginger Soy.

Chicken Club ? Grilled Pittman Farms chicken breast and house smoked bacon with lettuce and tomato on a chibata roll. I usually do not select sandwiches because I think they will be dry, but this one is worth trying.

Tofu Sticks ? A really good interpretation of tofu suitable for folks who don?t think they like tofu. I am no granola, but I liked this dish. The tofu had a lot of flavor. They use wing sauces (buffalo, inferno, ginger soy) to give this locally produced tofu a nice flavor.

Mediterranean Cal Organic Chopped Kale Salad ? The way kale should be made. This version of Kale can make even the most fussy of 8 year olds like healthy, flaky greens. Tell you what ? bring in your 4th grader and don?t tell them what they are eating and have them try this, they just might turn into a future foodie.

SoPac Caesar -Rough cuts of romaine stacked with parmesan and Caesar dressing and croutons.

Fish and Chips ? Batter made with local beer . ?Although these were not the ?best fish and chips I have tasted, they were good.

Wasabi Pepper Seared Scallops - One of the best dishes on the menu, and despite the name, the dish was not spicy. Fresh scallops are seared and topped with micro greens. They are served with a forest of mushrooms and asparagus saut?. Great flavor combination from the sweet protein of scallop with the very subtle wasabi pepper.

Gingered Atlantic Salmon ? One of the few exceptions on the menu where I thought the food was a little boring. Although the fish itself had great natural flavors, I felt that it needed a lot more seasoning or a marinade. The salmon is pan-seared to retain its natural juices and served with radish salmon roe. On the side is an organic salad that is dressed with Peruvian corn vinaigrette.

Panko Crusted Eggplant Parmesan Fondue ? This dish was one my favorites. Chunks of eggplant are tossed in white truffle and panko and crisply fried. The fried eggplants are topped with a dollop of ?cashew parmesan?fondue.?

Cabernet Braised Short Ribs ? Short Ribs braised in Cabernet Sauvignon The Short ribs are ?served with root vegetables, corn cake, tomato confit and a Pobalano Sauce. I?didn?t?try this dish personally, but Mike from www.eatingmywaythroughoc.com loved this dish.

Tavern Burger- I was not expecting much from the burger, although I was very pleasantly surprised by the flavor and juiciness of the beef. The bun and toppings were pretty impressive, even better since it was topped with bacon jam.

?

In addition to the food, they featured a very impressive selection of draft micro-craft brews, many from local breweries. Some of the better beers that I noticed included Allagash Brewing (Portland), Ballast Point (San Diego), The Bruery (Orange County), and Bootleggers (Orange County). The wine list was also pretty impressive, and featured a variety of price points. Some wines that stood out included a buttery Chardonnay by Rombauer and Hitching Post Pinot Noir from Santa Barbara.

My Final Thoughts

This was a very impressive new Whole Foods in Newport Beach that was able to impress quite a few foodies who attended their media sneak-peek preview. I was very impressed by Whole Foods? strong commitment to its Global Animal Partnership, locally produced food, organic materials, and sustainability. These practices are engrained in the set up and practices of the store, making it easy for customers to be a part of these practices. Whole Foods did an amazing job with this store and made it a foodie destination with shopping, a restaurant and bar. I know I will be back, you just might see me on the patio with a bottle of wine and stinky cheese!

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Source: http://tomsfoodieblog.com/2012/09/25/whole-foods-newport-beach-oasis-for-foodies-hipsters-and-desperate-housewives/

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Hurricane Irene polluted Catskills watershed

ScienceDaily (Sep. 26, 2012) ? The water quality of lakes and coastal systems will be altered if hurricanes intensify in a warming world, according to a Yale study in Geophysical Research Letters.

Bryan Yoon, the study's co-author and a doctoral student at the Yale School of Forestry & Environmental Studies, found that last summer during Hurricane Irene -- the worst storm in the New York area in 200 years -- record amounts of dissolved organic matter darkened Catskill waters and affected the Ashokan Reservoir that supplies New York City with drinking water.

"This is the biggest rain event ever sampled for the region," said Yoon, who conducted the study with Pete Raymond, professor of ecosystem ecology at Yale.

As a primary source of drinking water for New York City, the Catskill Mountains is designated as forest preserve, and roughly 62 percent of the watershed studied is protected by New York State. Over a two-day period in late August 2011, Irene dropped over 11 inches of rain -- 17 percent of the average annual rainfall -- on Esopus Creek that feeds the Ashokan.

Yoon found that the volume of water discharged by the creek increased 330-fold, and the creek exported an unprecedented amount of dissolved organic matter to the Ashokan, equivalent to 43 percent of its average annual export. Yoon likened the increase in dissolved organic matter to a person being fed 40 percent of his annual food in a few days.

Although not discussed as often as other water quality topics such as turbidity, dissolved organic matter plays a critical role in the aquatic environment and for the provision of clean drinking water. In moderate quantities, dissolved organic matter also provides food and nutrients for microbial communities.

In excessive amounts, however, dissolved organic matter could lead to numerous environmental problems, Yoon's study found. Dissolved organic matter binds with metal pollutants and transports them; interferes with ultraviolet processes that reduce pathogens in water; affects aquatic metabolism; and leads to the formation of carcinogenic disinfection byproducts, such as trihalomethanes during chlorination.

"All of those problems become more serious as larger quantities of dissolved organic matter are transported to lakes and coastal systems," he said. "Hurricane Irene was a prime example that there is no limit to the amount of dissolved organic matter that can be exported by extreme rain events. Surprisingly, concentrations of dissolved organic matter didn't get diluted."

Raymond said that frequent hurricanes will flush more organic matter out of the ground and into lakes, reservoirs and coastal waters, potentially altering their biogeochemical cycles.

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The above story is reprinted from materials provided by Yale University.

Note: Materials may be edited for content and length. For further information, please contact the source cited above.


Note: If no author is given, the source is cited instead.

Disclaimer: Views expressed in this article do not necessarily reflect those of ScienceDaily or its staff.

Source: http://feeds.sciencedaily.com/~r/sciencedaily/top_news/top_environment/~3/Dr0IbC2gI6E/120926141701.htm

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Turnbull to talk up better web plan

Turnbull to talk up better web plan

September 25 2012

Malcolm Turnbull Malcolm Turnbull will speak to residents in Ocean Grove.

Shadow Minister for Communications and Broadband Malcolm Turnbull will visit Ocean Grove tomorrow to discuss improving the region?s internet and mobile phone coverage.

Mr Turnbull was invited to the afternoon tea by Liberal candidate for Corangamite Sarah Henderson, who is aiming to win the seat from Labor?s Darren Cheeseman at the next federal election.

Ms Henderson said residents would learn more about the Coalition?s plan to make high-speed broadband available in the electorate faster and cheaper than the federal government?s National Broadband Network.

?Despite having patchy and inadequate broadband coverage, the majority of the Corangamite electorate was completely ignored in the government?s recent NBN rollout,? she said.

?The afternoon will also be an opportunity to discuss difficulties in getting access to adequate internet or mobile phone coverage throughout the Corangamite electorate. Malcolm and I look forward to discussing these and other issues of concern to local residents.?

The NBN rollout map shows work to install the NBN will begin in and around Ocean Grove, Leopold and Torquay within the next three years.

Ms Henderson said Mr Turnbull would also speak at a communications and broadband forum she is hosting in Geelong tomorrow.

Mr Turnbull launched a national broadband survey yesterday but said the Coalition could not reveal its fully-costed alternative to the NBN until after the election.

The afternoon tea will be held at Club Grove, The Terrace, Ocean Grove from 3.30-4.30pm tomorrow. RSVP by calling 5243 1508 or emailing sarah.henderson@vic.liberal.org.au.

Source: http://m.surfcoasttimes.com.au/news/community/2012/09/25/turnbull-to-talk-up-better-web-plan/

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Tuesday, September 25, 2012

No love for Ozzie

Heath Bell made a local radio appearance on ?The Dan Sileo Show? in Miami today and had some not-so-nice things to say about Marlins manager Ozzie Guillen.

?It?s hard to respect a guy that doesn?t tell you the truth or doesn?t tell you face to face,? Bell said on 560-WQAM. ?There?s probably reasons why.?

Bell is upset with how his demotion from the closer role was handled and with his lack of an opportunity to reclaim the job despite pitching fairly well of late:

I stunk in April, plain and simple. I said I stunk, I worked hard, I busted my butt. I think I?ve had a tremendous second half. I?m not closing?I know that. But I just kept my mouth shut because I want to regain what I had, and I feel like I can?t do that. ?

It?s just one of those things that?what you see is what you get. I?m not going to be two-faced. I?m not going to sneak around your back and say this and that.

Ripping someone on the radio doesn?t count as ?around your back? does it? Just double-checking.

Bell?s beef with Guillen is no surprise, as the Showtime cameras captured the two of them having a relatively heated discussion in the manager?s office before ?The Franchise? reality series was canceled earlier this season.

Bell has a 5.19 ERA overall this season, but since being stripped of closing duties in June he?s thrown 26 innings with a 3.12 ERA and 25/7 K/BB ratio. He?s owed $9 million next season and $9 million in 2014, so odds are whether Guillen is still the Marlins? manager or not Bell will get another crack at ninth-inning duties.

I hope Hanley Ramirez and Fredi Gonzalez are getting a good chuckle out of all this, at least.

Source: http://hardballtalk.nbcsports.com/2012/09/24/heath-bell-on-ozzie-guillen-its-hard-to-respect-a-guy-that-doesnt-tell-you-the-truth/related/

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Foreign Currency Exchange Revisited

Foreign Currency Exchange, or forex, is an informal, decentralized market place through which international currencies are traded. Unlike all the other financial markets which are centrally located in exchanges or trading floors where financial instruments are bought and sold, the foreign exchange market is a virtual market place that exists in ubiquity. The participants come from every corner of the globe and transactions are done electronically through a network of online trading platforms with the major financial centers of the world serving as anchors.

Foreign currency exchange represents the largest asset class in the world with a volume that is even bigger than the daily turnover of all the stock markets in the world combined. As of April, 2010, the Bank of International Settlements placed the average daily turnover of foreign exchange at almost $4 trillion.

Governments, banks and other financial institutions, international organizations like the UN, hedge funds, brokers, and individual investors are the main participants of the forex market. And, perhaps you may not be aware of it, but when you buy something from a foreign online auction site you are actually participating in this market, since your payment processor does the exchange for you so that payment can be made in the local currency where the auction site is located.

The foreign currency exchange allows unhampered trading transactions between countries. Towards the twenty-first century, the forex market saw a phenomenal rise in trading volume as currency speculators saw earning opportunities in the burgeoning international trade and travel business. There was also a sudden surge of currency broker-dealers all around the globe.

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The new breed of online currency brokers offer traders online trading platforms through which traders are able to buy or sell foreign currencies on a 24 hour basis from Monday to Friday starting from the time the Australian financial center open up for business on a Monday morning at 8 am Australian time. Trading transactions continue nonstop and closes on a Friday at 4 pm New York time.

The foreign currency exchange gave speculators the opportunity to gain from the fluctuations in the exchange rates which have by then become more frequent and extremely volatile. The sudden surge of speculators into the forex market was aided largely by the advent of internet based trading platforms in the early 2000. Today, currency speculators are responsible for the overwhelming majority of foreign exchange activities worldwide.

Based on the 2010 Bank of International Settlements figures, the almost $4 trillion daily forex transactions can be broken down as follows:

  • $1.490 trillion for spot transactions, which includes the contribution from currency speculators;
  • $475 billion credited for forward transactions;
  • $1.765 trillion? in currency swap transactions;
  • $43 billion for currency swaps; and
  • $207 billion in?options trading?and other derivative products.

The foreign currency exchange may be more volatile and therefore riskier for the more conservative investors, but for those with a greater than normal appetite for risks, it is a perfect instrument to speculate for profits.

Source: http://blog.fxcc.com/foreign-currency-exchange-revisited/?utm_source=rss&utm_medium=rss&utm_campaign=foreign-currency-exchange-revisited

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nwi: First responders honored at Portage church http://t.co/pK4U11rx

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Source: http://twitter.com/nwi/statuses/250028178016456704

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Cook Once, Eat Twice! 15 Dinner Recipes to Double and Freeze ...

Repeat after me: The freezer is my friend. That's right ? the freezer can be like the best friend of all, one who drops off a pot of soup on an evening you're not feeling well, or a dish of pasta after a busy day of work, when you really don't feel like cooking. Of course, that friend is really you, doing a little extra work now so you can have an easy meal later. There are so many recipes that can make a little extra to be squirreled away in the freezer for a later time. These little packages from the past are a huge gift to your future self, setting a nourishing table before you at times when you are busy, stressed, and in need of a quick fix.

I experienced this recently myself, in a very busy week when dinner was the last thing on my mind, I remembered a container of chicken stew in the freezer. Defrost, heat, plate up with a quick salad and presto! Happiness all round. Be a good friend to yourself and create that kind of happiness with one of these 15 recipes this week ? good recipes to cook, double, and freeze.

Of course, the freezer's doesn't end with full meals. I also like to freeze meal building blocks, like pesto, chicken stock, and vegetable broth.

But there's really nothing to beat your very own frozen meal ? hearty, homemade, and happy-making.

SAUCES FOR PASTA & RICE
? 1 Braised Coconut Spinach & Chickpeas with Lemon
? 2 African Beef and Peanut Stew
? 3 Sausage & Fennel Rag?
? 4 Borlotti Beans in Tomato Sauce
? 5 Baked Beans with Pineapple and Bacon
? 6 Mediterranean Chicken Stew with Cinnamon Couscous

HEARTY STEWS & SOUPS
? 7 Hearty Chicken Minestrone
? 8 Chicken Stew with Kale and Cannellini Beans
? 9 Zucchini Garlic Soup
? 10 Roasted Red Kuri Pumpkin & Coconut Soup
? 11 Lentil Soup with Lemon Yogurt Cream

BRAISED MEATS
? 12 Barbecue Shredded Chicken
? 13 Slow Cooker Barbacoa Beef
? 14 Slow-Cooker Carnitas
? 15 Veal Meatballs in Red Wine Sauce

Your turn! What's your favorite meal to make ahead and freeze?

(Images: See linked recipes for full image credits)

Source: http://www.thekitchn.com/15-dinner-recipes-to-double-and-freeze-recipe-roundup-177546

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Monday, September 24, 2012

"Its an honor" says Chinese artist and activist Ai Weiwei of being selected alon...

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"Its an honor" says Chinese artist and activist Ai Weiwei of being selected along with 4 other artists to represent Germany at the next Venice Biennale.
http://artnt.cm/PyRUZE
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Source: http://www.facebook.com/photo.php?fbid=10151189974474260&set=a.75949939259.73936.55757954259&type=1

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Proportion, posing part of bodybuilding ... - Body Health & Fitness

Q: I read your column as often as I find time and I wanted to ask a question.

I noticed that you won some bodybuilding titles and trained some male and female champions, but I have not read anything about that in your column. Is there a reason that you don?t write about bodybuilding, fitness or figure competitions?

My wife and I are interested in competing in a bodybuilding and a figure competition and we wanted to know what we would need to do to get prepared for it.

? Michael and Jacqueline

A: The reason that I have not written about bodybuilding or figure competitions is because most of our readers are everyday people looking to lose weight and become lean and healthy, rather than compete in a competition.

With that said, I want you to know that I care about everyone, and I would love to answer your question.

Yes, I had the good fortune and blessing to achieve my lifelong goal of winning the Mr. USA title, along with 18 other titles in bodybuilding. I also was blessed to have trained more than 400 champions in bodybuilding, fitness and figure competitions.

My life has been an incredible journey and one that affords me the opportunity to help others with their the goals from the experiences I have lived and learned from.

So lets talk shop here, brother.

First, to get ready for a competition you must focus on creating a body that is in proportion.

Whether you are competing as a male bodybuilder or, Jacqueline, as a female fitness competitor, you must focus on overall symmetry. You must make sure that all muscle groups are trained properly to afford you a body that looks shapely, fit, defined and balanced.

The judges also will look for a low body-fat level with good definition.

At the same time, you must be able to present it in a favorable way when you pose on stage, as you will be compared to other competitors in a lineup as well as judged on your independent posing routine.

Your workouts and diet must be designed with all of those qualities in mind, and it must be progressive and adjusted as your body changes. A lot of knowledge and work must go into preparing someone for a competition. A clean and healthy diet must be implemented to create a healthier metabolic rate and then utilized to develop a leaner body. Then that diet must be manipulated to have some lower carbohydrate days and some higher carbohydrate days to be able to obtain an extremely low body-fat level that will highlight the muscle definition on the competition stage.

The intensity of each workout must increase so that your muscles are forced to adapt to the added demands by getting harder, stronger and more defined.

Please feel free to email me with any specific questions and we will be glad to give you more insight.

Fitness expert and Fitness Hall of Fame recipient John DeFendis is the director of exercise and fitness at Coop?s Health Fitness in Spartanburg, Anderson and Greenville. A former Mr. USA and a personal trainer for more than 35 years, his specialty lies in weight loss and health. John has trained professional athletes and celebrities and has been featured in many international magazines and on national television shows. His website is www.defendis.com. Email John at DeFendis@aol.com.


Source: http://www.bodyhealthandfitness.net/proportion-posing-part-of-bodybuilding-competition/

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Sunday, September 23, 2012

Review: Apple iPhone 5 for AT&T

Form Performance Basics Extras Wrap-Up Comments ?4

Today, 7:29 PM ? by Eric M. Zeman

The Apple iPhone 5 is without a doubt the best hardware to reach the market this year in terms of design, engineering, and manufacture. It is an incredible smartphone that pleases from nearly every angle. Even still, it's not perfect.

The Apple iPhone has become so ingrained in the consciousness of American popular culture that you probably already know if the iPhone 5 is for you or not. Ever since its 2007 debut, the iPhone has been a constant fixture on TV, in the movies, at the office, or in the stadium. Apple has sold more than 200 million of them. They are everywhere, and most people are familiar with the iPhone. But Apple is a polarizing company, and people tend to love Apple products or loathe them. That begs the question, how do you feel about the iPhone 5? Let us help you figure it out.

Body

The iPhone 5 is a stunning achievement in design and engineering. From a distance, it may look like a common oblong slab, but upon close examination it is clear how much thought and work Apple put into designing it. No other phone manufacturer has crafted so fine a piece of hardware.

To be quite frank, I didn't think I was going to like the iPhone 5. The leaked photos that have littered the web over the last few months were unappealing to me. I didn't like the elongated look, nor the two-tone colors on the back. Now that I have one in my hand, the design choices made by Apple make a lot more sense to me.

The first thing I noticed when picking the iPhone 5 up is the weight. There's nothing to it. It's as if you're playing with a toy, not a $649 (that's the full retail price) piece of electronics. Apple says the iPhone 5 is 18% thinner and 20% lighter than the iPhone 4S, and you can tell right away when you use it. The lack of weight is incredible, and the slim profile is impressive. It's so thin and light that it simply disappears when you put it in a pocket. You can forget about it completely.

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As with the iPhone 4/4S, the materials of the iPhone 5 are top-of-the-line. The fit and finish of the manufacturing is absurdly good. There isn't a single phone available for sale today that offers the same high-class feel of the iPhone 5. The front is glass, the back and sides are aluminum, and the back has two glass panels (one at the top and one at the bottom). The aluminum has a matte finish that contrasts with the shiny glass panels. Apple switched from the glass back of the 4/4S to aluminum in part to make the iPhone 5 thinner and lighter, but also to make it less breakable. With so much metal built into the design, it should be more durable than the iPhone 4/4S were.

Where the iPhone 4/4S had sharp edges, the iPhone 5's back corners have been softened by angled cuts of the aluminum frame. The glass-and-aluminum sandwich look of the iPhone 4/4S is gone. The seam between the glass panel on the front of the iPhone 5 and its aluminum frame is practically invisible. These design choices make the iPhone dramatically more comfortable to hold and use. Toss in the thin profile and trimmed weight, and it's a wonder Apple had any room on the inside to stuff the (impressive) guts that power the iPhone 5.

One thing that I have come to dislike about the iPhone 4/4S design is the way the small 3.5-inch display looks on the front of the phone. The bezel is too thick, and it calls attention to just how small the screen is. That effect is gone on the iPhone 5. Thanks to the larger 4-inch screen and reduced bezel, the balance looks better all around. The iPhone 5 still has the single, physical home button below the display. This is the one aspect of the iPhone 5's hardware that feels just a wee bit on the cheap side to me. The travel and feedback of the home button are excellent, but it makes a loud "clack" when pressed that just doesn't sound as good as it should.

The volume buttons are on the left edge, exactly where they were on the iPhone 4/4S. The volume buttons are little circles that are separated by about a centimeter. The "up" volume button doubles as a camera shutter button. The travel and feedback of these buttons is perfect, and their shape makes them easy to find without looking. The little flip switch to turn the ringer on and off is there, too, and works perfectly. The lock button is all by itself on the top of the iPhone 5. It also has excellent travel and feedback.

The headphone jack has been moved to the bottom of the iPhone. I have mixed feelings about this choice. I prefer the headphone jack to be on top, but I can understand the reasons behind the relocation. Apple altered the antenna design, and needed the space at the top of the phone for certain components. Apple also decided that putting the port on the bottom makes more sense for people who like to stick their phone in their pocket with the top pointed down.

Of course, one of the biggest changes on the iPhone 5 is that Apple has done away with the decade-old 30-pin connector in favor of the new Lightning connector. Apple has once again ignored industry standards and chosen its own design over that used by the rest of the wireless industry. Simply put, it's annoying. There's no good reason for Apple to choose this new proprietary port over micro-USB other than to rake in more money.

All that griping aside, the Lightning connector is much easier to use than the 30-pin connector was. The 30-pin had to be inserted a particular way, but the Lightning connector is reversible; you can stick the plug in any way you want and it won't hurt the iPhone. The cable itself has a slightly smaller profile, and is easier to wrap up and store because there's no longer a big, bulbous 30-pin connector at the end.

As with all iPhones, the iPhone 5's battery is inaccessible. You can't swap it out or pull it.

Last, the iPhone 5 uses a new nano SIM card. It's a brand new design, smaller even than the micro SIM card used in the iPhone 4/4S. You can not switch the nano SIM into another phone without the use of a third-party adapter (sold separately). Obviously, Apple doesn't expect that many iPhone users will ever pull their SIM card out. In order to eject the SIM card you need to use a small paperclip or similar tool.

There's no denying that the iPhone 5 is an outstanding piece of hardware. I haven't reviewed a single phone this year that comes even close in terms of quality and craftsmanship.

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Source: http://www.phonescoop.com/articles/article.php?a=11203

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HotAndroidApps: Hot #android #app: YouTube Downloader With this app, you can Watch YouTube offline. It lets you ... http://t.co/QoBBNoYp

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Source: http://twitter.com/HotAndroidApps/statuses/249475644059164672

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Androidheadline: Apple wants another $707 million from Samsung, and most of its devices banned in the US http://t.co/HMALyTQ8 #android

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Source: http://twitter.com/Androidheadline/statuses/249661006454861824

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Saturday, September 22, 2012

'Trouble With The Curve' Let Justin Timberlake Show His Water-Treading Chops

Actor tells MTV News that filming the first-kiss scene with Amy Adams let him show off one of his secret skills.
By Kara Warner


Justin Timberlake
Photo: MTV News

Source: http://www.mtv.com/news/articles/1694223/trouble-with-the-curve-justin-timberlake.jhtml

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Friday, September 21, 2012

June-Marie Raw Food and Fitness Health Daily Blog 8 18 2012 024 ...

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